Natural Food Colors

Our range of products include red chilly food colour natural, paprika oleoresin 40000 cu, red chilli powder colour natural colour, beta carotene oil for popcorn colour, nisin natural food preservatives and grape skin extract powder.

Red Chilly Food Colour Natural

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₹ 720 / Kg Get Latest Price

Product Brochure
Packaging Size1 kg
Colorreddish orange
Packaging TypePouch
Shelf Life12 months
Usage/Applicationcolouring food
Formpowder

Minimum order quantity: 1 Kg

Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

Paprika Oleoresin 40000 Cu

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₹ 850 / Kg Get Latest Price

Product Brochure
GradeFood Grade
Shelf Life12 Months
Solubilityoil soluble
Feature40000 CU
Packaging TypeDrum
Country of OriginMade in India
formLiquid | powder

Minimum order quantity: 1 Kg

Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our  deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

Red Chilli Powder colour natural colour

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₹ 1960 / Kg Get Latest Price

Product Brochure
Packaging Size1kg 25kg
ColorRed
FormLiquid
TypeNatural extract
Usage/ApplicationFood | Beverage
Packaging TypeBottle
BrandBell
SourcePlants
Shelf Life12 months
Main Ingredientpaprika

Minimum order quantity: 1 Kg

Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our  deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

Beta carotene oil for Popcorn colour

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₹ 1650 / Kg Get Latest Price

GradeFood Grade
FormLiquid
Packaging5Kg Drum
Usage/ApplicationFood Chemicals & Nutrition
Strength2.5% 5% oil
Storage ConditionClosed Container away from heat and sunlight
Water Solubilityoil soluble
Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The name beta carotene comes from the Greek “beta” and Latin “carota” (carrot). It is the yellow/orange pigment that gives vegetables and fruits their rich colors

Nisin Natural Food Preservatives

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₹ 3000 / Kg Get Latest Price

Usage/ApplicationFood Diary beverages
Packaging Size1kg
Packaging Typepouch
FormPowder
Shelf Life2 years
Brandbell
Country of OriginMade in India
Growth control of Gram-positive bacteria● Shelf life extension● Natural and Consumer-friendly labelling

Grape Skin Extract Powder

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₹ 1200 / Kg Get Latest Price

Colorpurple
FormPowder
Packaging TypeHDPE Drums
Gradefood grade
Shelf Life12 months
Raw Materialgrape skin extract
Model Name/Numberwater soluble

Minimum order quantity: 1 Kg

Anthocyanins are found in a wide range of flowers, fruits and vegetables and are responsible for their red to purple colours. The shades exhibited by anthocyanins are dependent on pH, with the colour changing from red through purple to blue as pH increases. As a result, when using anthocyanin colour, it is important to know the pH of the food product that is being coloured. Anthocyanin-based colours are more stable below pH 4 and is often used in acidic food. Anthocyanin pigments are water soluble and are able to withstand short periods of moderate heating.

Natural Green Food Colour

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₹ 1500 / Kg Get Latest Price

Packaging Size1kg 25kg
ColorGreen
FormPowder | Liquid
TypeNatural Vegetables and Plant Sources
Usage/ApplicationFood | Beverage | Sweets | savories | Diary | bakery | Pharma
Packaging TypePouch | drums
SourcePlants
Shelf Life12 months
Chlorophyll is the green pigment present in all plants and algae that photosynthesize. It is used as a natural colour additive in processed food. Chlorophyll is extracted from green plants that are dried before solvent extraction. Solvent extraction results in an oil soluble product which is standardised with vegetable oil.

Curcumin 95% Powder

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₹ 4800 / Kg Get Latest Price

Packaging Size1kg | 25kg
FormPowder
Packaging Typedrum | HDPE bag
Ingredientscurcumin
Usage/ApplicationPharma | Nutraceutical| food
Shelf life24 months
Is It FSSAI CertifiedYes
Is It Natural100% Natural
Country of OriginMade in India

Minimum order quantity: 1 Kg

  • Cost Effective Natural Food Colours
  •  Increased Stability to Heat, Light and pH Conditions
  •  Standardised Process to check the Quality of Colours
  • Completely Sourced from Natural Raw Materials
  •   Liquid and Powder forms Available
  •  It does not Impart any kind of flavour to the product
 This way the Authentic and Original taste of product remains Unchanged only Aesthetics of Product are Enhanced using our Natural colours

Beetroot Natural Food Colour

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₹ 500 / Kg Get Latest Price

ColorRed
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India
The main edible source of betanin is beetroot. Betanin is a water soluble pigment like anthocyanin. When used for colouring, beetroot juice is pasteurised to reduce micro-organisms. It can contain upto 70% sugar and 0.5% betanin pigment. The colour content can be increased by fermenting the juice and removing the alcohol during a concentration step. Beetroot juice can also be spray dried onto a carrier to produce a powder. Betanin is a strong colour. Hence, quantities required to colour food or beverages are typically lower than other natural pigments

Annatto Natural Food Colour

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₹ 600 / Kg Get Latest Price

ColorOrange
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India
Annatto pigment is obtained from the seeds of Bixa orellana, a bush grown in Central and South America. Annatto has been used as a food colouring for centuries and contains the source for both Bixin and Norbixin pigments. Bixin is extracted from the seed coating and is oil soluble. It is suitable for fat and oil based applications such as margarine and other fat emulsions, as well as extruded savoury snacks. The extraction of annatto using alkaline hydrolysis results in a second water soluble pigment, Norbixin, which is suitable for applications such as fine bakery, breakfast cereals, cheese, confectionery and salad dressings.

Natural Orange Food Colour

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₹ 500 / Kg Get Latest Price

ColorOrange
FormPowder | Liquid
TypeNatural Vegetables and Plant Sources
Packaging Size1kg 25kg
Usage/ApplicationFood | Beverage | Sweets | savories | Diary | bakery | Pharma
Packaging TypePouch | drums
SourcePlants
Shelf Life12 months
Annatto pigment is obtained from the seeds of Bixa orellana, a bush grown in Central and South America. Annatto has been used as a food colouring for centuries and contains the source for both Bixin and Norbixin pigments. Bixin is extracted from the seed coating and is oil soluble. It is suitable for fat and oil based applications such as margarine and other fat emulsions, as well as extruded savoury snacks. The extraction of annatto using alkaline hydrolysis results in a second water soluble pigment, Norbixin, which is suitable for applications such as fine bakery, breakfast cereals, cheese, confectionery and salad dressings.

Caramel Type Iv Double Strength

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₹ 300 / Kg Get Latest Price

FormPowder
ColorBrown
Typepowder
GradeFood Grade
BrandBell
Country of OriginMade in India
Shelf Life12 months

Minimum order quantity: 1 Kg

The provided caramel colour range is absolutely safe and healthy to be used as additives in the food, apparent from the E150d international numbering, exhibits that the range of caramel colour class IV is empowered by European bodies to use as a food additive. The presented range of the caramel colour class IV E150d is available in single strength as well as double strength; both are extremely used in the miscellaneous applications for the benefits it is serving to the food manufacturing companies.

Caramel Color E150d

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₹ 60 / Kg Get Latest Price

FormLiquid
ColorBrown
Packaging Size1 kg | 5 kg | 45kg | 65kg
Packaging Typedrum
E No.150d
Country of OriginMade in India

Minimum order quantity: 1 Kg

caramel colour Type IV Caramel Colour is produced by a carefully controlled heat treatment of food-grade carbohydrates in the presence of both ammonium and sulphite compounds and exhibits a strong negative ionic charge. This colour is widely used in the soft drink industry for its excellent acid stability.

This type of caramel colour is most widely consumed in the worldwide market for its greater cost efficiency, which has contributed to its rapid acceptance. The terms "single strength" and "double strength" are used in Type IV Caramel for describing its relative colours strength and may cover different ranges of colour.

Caramel Color E150a

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₹ 60 / Kg Get Latest Price

FormLiquid
ColorBrown
Packaging Size1 kg | 5 kg | 45kg | 65kg
Packaging Typedrum
E No.E150a
Country of OriginMade in India

Minimum order quantity: 1 Kg

Type - I Caramel Colours are produced through the controlled heating of carbohydrate sources - such as corn, wheat, and sugar - to produce colour bodies. No ammonium or sulfite compounds are allowed in its production, resulting in a Caramel Colour that carries a neutral to slightly negative ionic charge

Liquid Caramel Type I Plain Scotch Grade

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₹ 60 / Kg Get Latest Price

FormLiquid
ColorBrown
Packaging Size1 kg | 5 kg | 45kg | 65kg
Typenatural Food Colour
Usage/ApplicationFood | Beverage
Packaging Typedrum
E No.E 150a to E 150d
Country of OriginMade in India

Minimum order quantity: 1 Kg

ype - I Caramel Colours are produced through the controlled heating of carbohydrate sources - such as corn, wheat, and sugar - to produce colour bodies. No ammonium or sulfite compounds are allowed in its production, resulting in a Caramel Colour that carries a neutral to slightly negative ionic charge

Curcumin Natural Food Colour

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₹ 800 / Kg Get Latest Price

ColorYellow
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Minimum order quantity: 5 Kg

Advantages of Our Natural Food Colours

  •  Cost Effective Natural Food Colours
  •  Increased Stability to Heat, Light and pH Conditions
  •  Standardised Process to check the Quality of Colours
  • Completely Sourced from Natural Raw Materials
  •   Liquid and Powder forms Available
  •  It does not Impart any kind of flavour to the product
 This way the Authentic and Original taste of product remains Unchanged only Aesthetics of Product are Enhanced using our Natural colours

Paprika Natural Food Colour

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₹ 500 / Kg Get Latest Price

GradeFood Grade
Shelf Life12 Months
Country of OriginMade in India
ColorRed
BrandBell
FormPowder
Carotenoids are derived from paprika. It is used extensively in the food industry as it has a high pigment content and can be used both as a spice and food colour. Carotenoids are produced from red pepper varieties (Capsicum annum), which are dried and then ground. It contains a number of Carotenoid pigments, the main three being beta-Carotene, Capsanthin and Capsorubin, all of which provide an orange-red colour to food or beverage. The amount of pigment depends on the maturity of the capsicum plant, plant species, production climate and method of cultivation. The use of paprika to colour food has traditionally been limited to spicy-savoury products due to its distinctive flavour. However, our  deflavoured paprika range works perfectly in sugar confectionery, dairy products, snacks and beverages.

Riboflavin Natural Food Colour

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₹ 1000 / Kg Get Latest Price

ColorYellow
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India
Riboflavin is also known as, Vitamin B2 and can beused also to fortify food. It occurs naturally in milk,cheese, leafy green vegetables, liver, yeast, almondsand mature soybeans. Commercially, it is obtained byfermentation or by synthesis. Exposure to light candestroy Riboflavin in natural sources and causefading.Points to note: It can be difficult to incorporateRiboflavin into many liquid products as ithas poor solubility. As an alternative,E101a boflavin-5-Phosphate is a bettersoluble form of Riboflavin.

Chlorophyll Natural Food Colour

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₹ 1300 / Kg Get Latest Price

ColorGreen
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India
Chlorophyll is the green pigment present in all plants and algae that photosynthesize. It is used as a natural colour additive in processed food. Chlorophyll is extracted from green plants that are dried before solvent extraction. Solvent extraction results in an oil soluble product which is standardised with vegetable oil.

Anthocyanin Natural Food Colour

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₹ 1500 / Kg Get Latest Price

ColorPurple
FormPowder
BrandBell
Shelf Life12 months
GradeFood Grade
Country of OriginMade in India

Minimum order quantity: 5 Kg

Anthocyanins are found in a wide range of flowers, fruits and vegetables and are responsible for their red to purple colours. The shades exhibited by anthocyanins are dependent on pH, with the colour changing from red through purple to blue as pH increases. As a result, when using anthocyanin colour, it is important to know the pH of the food product that is being coloured. Anthocyanin-based colours are more stable below pH 4 and is often used in acidic food. Anthocyanin pigments are water soluble and are able to withstand short periods of moderate heating.

Natural food colour for papad, appalams yellow curcumin

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₹ 1200 / Kg Get Latest Price

ColorYellow, Green, red , orange
FormLiquid
TypeNatural extract
Packaging Size1kg 25kg
Usage/ApplicationFood | Beverage
Packaging TypeBottle
SourcePlants
Shelf Life12 months
Country of OriginMade in India

Advantages of Our Natural Food Colours

  •  Cost Effective Natural Food Colours
  •  Increased Stability to Heat, Light and pH Conditions
  •  Standardised Process to check the Quality of Colours
  • Completely Sourced from Natural Raw Materials
  •   Liquid and Powder forms Available
  •  It does not Impart any kind of flavour to the product
 This way the Authentic and Original taste of product remains Unchanged only Aesthetics of Product are Enhanced using our Natural colours

Natural Yellow Food Color

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₹ 1500 / Kg Get Latest Price

Coloryellow
FormPowder | Liquid
TypeNatural Vegetables and Plant Sources
Packaging Size1kg 25kg
Usage/ApplicationFood | Beverage | Sweets | savories | Diary | bakery | Pharma
Packaging TypePouch | drums
SourcePlants
Shelf Life12 months
Main IngredientCurcumin

Advantages of Our Natural Food Colours

  •  Cost Effective Natural Food Colours
  •  Increased Stability to Heat, Light and pH Conditions
  •  Standardised Process to check the Quality of Colours
  • Completely Sourced from Natural Raw Materials
  •   Liquid and Powder forms Available
  •  It does not Impart any kind of flavour to the product
 This way the Authentic and Original taste of product remains Unchanged only Aesthetics of Product are Enhanced using our Natural colours

Annatto Butter Colour type a

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Packaging Size25 kg
Formliquid
BrandBell
Usage/Applicationbutter, margirine, bakery
Shadeyellowish
Commercial Namebutter colour
Country of OriginMade in India
used for coloring of butter margirines bread. natural colour type a              .

Beet Root Powder

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₹ 350 / Kg Get Latest Price

Packaging Size25 Kg
Packaging TypePouch
Is it OrganicYes
Is it Fssai CertifiedYes
Added PreservativesNo
Shelf Life12
Country of OriginMade in India

Minimum order quantity: 25 Kg

Dehydrated Beet powder provides a wide range of nutrients, but its most significant phytochemical is betaine. Betaine helps the liver process fat.

Beta Carotene Natural Food Colour

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₹ 2000 / Kg Get Latest Price

GradeFood Grade
FormPowder
Packaging5Kg Bag
CAS Number7235-40-7
Molecular Weight536.9 g/mol
Chemical FormulaC40H56
Melting Point183 DegreeC
Shelf Life12 months
Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The name beta carotene comes from the Greek “beta” and Latin “carota” (carrot). It is the yellow/orange pigment that gives vegetables and fruits their rich colors
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Sanjay Mehta (Partner)
P.R.T. Bell Company
81, Govindappa Naicken Street
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