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Kashmiri Saffron
Bell Pure Kashmiri Saffron
Product Brochure
Variety Available | Kashmiri Saffron |
Brand | Bell Saffron |
Packaging Type | Blister |
Usage/Application | Milk | Sweets | Diary | Bakery | Biryani | Pharma | During Pregnancy | Cosmetics | Ayurveda | siddha |
Packaging Size | 1g |
Is It FSSAI Certified | FSSAI Certified |
Ingredient Type | Dried sigma of saffron flower |
Country of Origin | Made in India |
- 100% Natural
- Grade 1 Saffron
- Qc and tested as per IS 5453
- Pure Kashmir Mogra qulaity
- Non-irradiated
- Experience distinct Aroma , Rich flavour and Unique Colour
- 100% Pure
All Natural:
- No preservatives
- No artificial color
- No artificial flavours
- No artificial fragrances
- No chemical additives
Direction for use:
Soak 5 to 6 threads in 30ml warm water for 30 mins and add this infusion to your recipe. Enjoy and experience the freshness of bell saffron's flavour, color and aroma
Usage:
Milk, desserts, rice , during pregnancy, also used in ayurveda, cold , cough , asthma, fever, homeopathy etc
Also comes in box packaging
Other Details:
Kashmiri Saffron or Kashmir Saffron produced in the Saffron fields of Pampore region, Kashmir, India is known to be the best variety of Saffron in the world for its silky, smooth, and fine stigmas that impart a distinct aroma, flavour and colour to your dishes. Kashmiri Saffron is produced at a very large scale for commercial purposes in Kashmir Valley, India.
There are more than one grades of Kashmiri Saffron that differ in quality. These grades are derived based on the portion of the Saffron flower they contain. These parts of the Saffron flower form the corresponding grades of the Kashmiri Saffron.
Parts of Kashmiri Saffron: Mongra, Laccha, Zarda.
- Mongra – This portion of the Crocus Sativus flower is the deep crimson-red coloured stigmas which are enriched with the essential nutrients that gives you all the health benefits. Mongra is the purest and the most expensive form of Kashmiri Saffron.
- Laccha – This portion of the flower consists of the pure Mongra part along with a yellow tail segment of the flower. Kashmiri Laccha Saffron is considered to be lesser in quality than Mongra.
- Zarda – This portion of the Saffron flower consists of the whole stamen of the flower which also consists the Laccha part.
Of all these parts, Mongra is the purest and the actual edible Saffron that gives the flavour, aroma and colour along with all the nutrients.
One saffron plant usually only bears four flowers and each flower contains only three stigmas which are collected and dried. This diligent procurement process makes Kashmiri Mongra Saffron and one of the most expensive and valuable spices in the world.
Lacha Kashmiri Saffron
Variety Available | Kashmiri Saffron |
Brand | Bell Saffron |
Is It FSSAI Certified | FSSAI Certified |
Ingredient Type | Dried sigma of saffron flower |
Purity | 100% |
Country of Origin | Made in India |
Step 1:
Soak 2 to 3 Saffron threads in 15ml of warm water for about 30 minutes approximately. The Saffron threads impart their aroma, flavour and colour to the solution.
Observation:
Pure Saffron threads take longer time to impart their colour and flavour to the solution.
Use this infused mixture in a glass of milk or your recipe. Sit back, Enjoy, and Experience Saffron’s distinct aroma, flavour and colour.
Observation:
Original Saffron threads don’t get dissolved in water. We have written extensively about how you can identify Pure Kashmiri Mongra Saffron
Broken Threads Kashmiri Saffron
Minimum Order Quantity: 10 Gram
Brand | Bell Saffron |
Purity | 100% |
Grade | Food Grade |
Shelf Life | 12 months |
Ingredients | Dried sigma of saffron flower |
Country of Origin | Made in India |
Bell saffron- World's finest crocus