P.R.T. Bell Company

• 100% Natural
• Grade 1 Saffron
• Qc and tested as per IS 5453
• Pure Kashmir Mogra qulaity
• Non-irradiated
• Experience distinct Aroma , Rich flavour and Unique Colour
• 100% Pure

All Natural:

• No preservatives
• No artificial color
• No artificial flavours
• No artificial fragrances
• No chemical additives

Direction for use:

Soak 5 to 6 threads in 30ml warm water for 30 mins and add this infusion to your recipe. Enjoy and experience the freshness of bell saffron's flavour, color and aroma

Usage: 

Milk, desserts, rice , during pregnancy, also used in ayurveda, cold , cough , asthma, fever, homeopathy etc

Also comes in box packaging

Other Details:

Kashmiri Saffron or Kashmir Saffron produced in the Saffron fields of Pampore region, Kashmir, India is known to be the best variety of Saffron in the world for its silky, smooth, and fine stigmas that impart a distinct aroma, flavour and colour to your dishes. Kashmiri Saffron is produced at a very large scale for commercial purposes in Kashmir Valley, India.

There are more than one grades of Kashmiri Saffron that differ in quality. These grades are derived based on the portion of the Saffron flower they contain. These parts of the Saffron flower form the corresponding grades of the Kashmiri Saffron.

• Mongra – This portion of the Crocus Sativus flower is the deep crimson-red coloured stigmas which are enriched with the essential nutrients that gives you all the health benefits. Mongra is the purest and the most expensive form of Kashmiri Saffron.
• Laccha – This portion of the flower consists of the pure Mongra part along with a yellow tail segment of the flower. Kashmiri Laccha Saffron is considered to be lesser in quality than Mongra.
• Zarda – This portion of the Saffron flower consists of the whole stamen of the flower which also consists the Laccha part.

Soak 2 to 3  Saffron threads in 15ml of warm water for about 30 minutes approximately. The Saffron threads impart their aroma, flavour and colour to the solution.

Observation:

Pure Saffron threads take longer time to impart their colour and flavour to the solution.

Use this infused mixture in a glass of milk or your recipe. Sit back, Enjoy, and Experience  Saffron’s distinct aroma, flavour and colour.

Observation:

Original Saffron threads don’t get dissolved in water. We have written extensively about how you can identify Pure Kashmiri Mongra Saffron

Bell saffron- World's finest crocus